Selkirk Restaurant Menu
Comfort & Quality Mixed with Delicious Offerings!
Reservations or Inquiries 250.347.6268
Please note, the Selkirk Restaurant will be closed as of September 4th. The halfway hut will remain open with full service through the end of the season.
Soups, Salad and Starters
Cup $6 / Bowl $8
CAESAR SALAD – Crispy romaine, peppered bacon, herbed croutons, grana padano cheese, homemade Caesar dressing.
Starter $8 / Meal $13
CHICKEN WINGS $15 – Lightly dusted wings, fried to perfection with a choice of hot, medium, mild, honey garlic, teriyaki, or root beer sauce.
ONION RINGS $10 – Panko breaded onion rings lightly dusted in house made sea salt seasoning.
DEEP FRIED PICKLES $12 – Big juicy pickle spears, lightly coated and cooked golden brown to perfection, served with house aioli.
CALAMARI $15 – Lightly seasoned calamari served on a bed of field
greens and topped with red onion and jalapeños with house made tzatziki.
MARKET SALAD GF – Organic mixed greens, watermelon radishes,
cucumber, grape tomatoes, maple pecans, house basil garlic dressing.
Starter $7 / Meal $10
Add Grilled Chicken Breast $7
Add Grilled Salmon $8
NACHOS for sharing GF $22 – Corn tortilla chips topped with pico de gallo, black beans, habanero mixed three cheese, fresh cilantro, salsa and sour cream.
Add Chicken or Beef $7 Add Guacamole $5
Sandwiches, Burgers and Mains
ANGUS BURGER $17 – 7 oz Angus burger with cheddar, avocado poblano aioli, lettuce, tomato and onion on a toasted brioche bun and served with triple cooked fries.
PULLED PORK SANDWICH $15 –Rich and smokey slow-cooked pulled pork with creamy coleslaw on a brioche bun and served with triple cooked fries.
INDIAN BUTTER CHICKEN $17 –Rich, creamy, spiced butter chicken on a bed of basmati rice. We top it off with house made lime creme and serve it with garlic naan bread.
STEAK SANDWICH $17 – 7oz AAA Alberta beef cooked to the doneness of your liking on top of garlic Texas toast, and topped with our crispy onion rings.
RADIUM’S FAMOUS CLUBHOUSE $15 – Smoked turkey, lettuce, tomato, rosemary bacon, aged white cheddar and garlic aioli on toasted
sourdough bread with triple cooked fries.
FISH & CHIPS – Beer battered haddock loins fried to perfection, served with creamy coleslaw, house made tarter
sauce and triple cooked fries. 1 PC $14 / 2 PC $17
BUTTER CHICKEN POUTINE $15 –Roasted chicken in a rich and creamy Indian tomato-onion gravy, and cheese curds. Order yours mild to spicy. Served over triple cooked fries.
PULLED PORK POUTINE $15 – Smokey slow cooked pulled pork with gravy and cheese curds, served over triple cooked fries.
CHOCOLATE BROWNIE $10